Best Fishing methods | All you need to know about fishing

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The best fishing methods

The main fishing methods that are still in use today appeared approximately 4000-8000 years ago, and from these methods: Hand hunting, fishing with fishing lines, spears, arrows, hooks, nets, traps and bowls, hunting with birds trained to hunt, and fishing with a hook is the most common method of recreational fishing, while netting is the ideal method for commercial fishing.

Reel fishing

To catch fish with a hook, it is recommended to follow the following steps:

Obtain a fishing license.

Purchase the materials necessary for fishing, which are: a suitable fishing rod, a reel, and it is preferable to use the reel equipped with a button to facilitate the control of the line, a group of weights, hooks ranging in size from 6-10, a twinkle or a fishing raft made of cork or plastic, and a variety of live baits or Industrial, monofilament yarn 1.8-5.4 kg.

Attach the thread to the hook; By passing the thread from the eye of the hook and wrapping it around itself five times, by passing the end of the thread between the eye of the hook and the first loop resulting from winding the thread, then passing it into the second ring and tightening it tightly, and so on.

Attaching the hook to the hook, and fixing one or two plungers 15-30 cm from the hook to lower the hook and baits under the water.

Attaching the tip to the thread with a spring-loaded clamp to allow it to move up and down freely when the fish swallows the bait, so the fisherman can know that the fish has caught the hook.

Fixing the bait with the hook by running the hook with the bait several times.

Throwing the thread into the water by pulling the lever back so that the hook is perpendicular, then moving the thread forward again and releasing the thread from the spool using the power button.

Waiting until a fish is attached to the hook, then the hook must be attached to the fish’s mouth by pulling the hook back slightly.

Pulling the fish by lifting the hook up at an angle of 45 degrees, and starting to wind the thread on the reel so that it does not relax so that the fish can free its mouth from the hook, and when the fish is close, it can be caught by the hand and the hook freeing from its mouth.

Fishing with a net

Fishermen use nets to catch large quantities of fish, and fishing nets are divided into four main types, each of which is divided into several sub-types, which are gill nets, hedge nets, plow nets, and trawl nets, and the nets are made of synthetic threads such as nylon, and the edge is connected The upper edge of the net is connected by a thread called the buoyancy thread, in which the buoys that help the nets to float are attached, while the lower edge of the net is connected with a thread called the foot thread on which weights or weights are distributed, usually of lead, that help the horizontal spread of the net in the water.

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Choose the right bait

The success of the fishing trip depends on choosing the right bait, and some fishermen prefer to use natural bait because it attracts fish in its shape and smell, while others prefer to use artificial bait because it lasts for a long time and does not require much care, and the type of bait used depends on the type Fish to be caught and the environment in which they live, where fishermen prefer to use sea worms, eels, crabs, shrimp, slices of squid meat, or pieces of shredded fish, to catch saltwater fish, while they prefer to use leeches, balls of dough , Larvae, minnows, worms, eels, and fish eggs for river fishing.

Taking care of fish after catching them

Many fishermen suffer from spoilage or at least change in the taste of the fish they catch, and the first twenty minutes after catch are the period that determines the quality of the fish. Therefore, it must be exploited to perform the following steps:

Sterilizing the surfaces on which the fish will be placed, in addition to the cool box in which they will be kept, by spraying them with a sterile solution consisting of 15 ml of bleach per liter of water.

Hit the fish once on the head with enough force to lose consciousness as the heart continues to beat to push blood out of the fish’s body to maintain the quality of the meat.

Breaking the gills using the hand, and placing the fish in a bucket full of water to stimulate bleeding, it is known that the fish loses a double amount of blood when it is in the water compared to what it loses when it is in the air, and take into account changing the water regularly to keep it clean and cool until the fish gets rid of its blood.

Put the fish in a cool box of water and ice, or crushed ice to bring the fish into an environment near freezing to delay the growth of bacteria.

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